We are back with NEW Updates!!

Alohaaaaaaaa Everyone!! Have you thought that the blog has died? Well……
Of Course NOT!! The team has been working hard to present you with the best EEE Graduates' Evening ever!

Don’t fret… As for now on, there will be more updates regularly!!
To express our sincere apologies, here’s a peek to the food you could expect.





Just a few days ago, our team has gone down to Marina Mandarin Hotel personally to taste the courses… To appreciate the hard work of our dearest Chairperson, he blissfully “indulged” himself with the 16 courses, both the Indian Vegetation Cuisine and the Chinese Cuisine… =)

Each and every dish was carefully tasted to ensure everyone’s satisfaction. As comments and feedbacks are given for every dish, we spent almost 3 hours to complete the whole course!!

Without further suspense, here’s a sneak preview of the menu you could expect from Nostalgic Tales.

In addition, there will be 2 bottles of Angove's Long Row Cabernet Sauvignon 2004 (Red Wine) for each table!!

Kindly note that these are the tentative copies of menu as we are making changes to the dishes to pamper you, our dear audience…

We hope you will like the dishes like we do…
For now, Cheers!

Prof. Chang and his wife with some of the team members present for the food tasting.